HUU NGHI FOOD JSC

Established: 1997
Country: Vietnam
Number of employees: More than 200 employees
Director of Export – Southern Branch: Mr. Nam K. Nguyen
Industry: Other areas

Our Partners / Our Customers / Our Clients: Successfully penetrated into Walmart, 7-11 systems in China and exported more than 1000 containers into this market in 2018.

1. History of company

HUUNGHI FOOD Food Joint Stock Company (HUUNGHI FOOD), originally Huu Nghi High Quality Confectionery Factory, was established and officially operated on December 8, 1997. In 2006, after 9 years of operation, Huu Nghi high-end confectionery factory was equitized and changed its name to Huu Nghi High-class Confectionery Joint Stock Company. In the same year, Huu Nghi built a distribution system in the North in a modern and professional model.
In 2007, Huu Nghi basically completed the distribution system in 32 provinces from Hue to the North.
In 2008, a big milestone when Huu Nghi entered the South, developed a distribution system in Central, Central Highlands and South. In June 2009, Huu Nghi premium confectionery Joint Stock Company officially changed its name to Huu Nghi Food Joint Stock Company. Along with that, Huu Nghi officially launched the first Bakery Huu Nghi system in Hanoi. In 2010, Huu Nghi continued to upgrade the domestic distribution system, established an export department, and continued to expand the Bakery system.
In May 2015, Huu Nghi established MT trading channel and Horeca channel.
In 2016, Huu Nghi Food Joint Stock Company officially participated in distributing sauce and spices industry.
After 20 years of co-operation with Huu Nghi, in April 2017, Vietnam Tobacco One Member Limited Company has successfully divested from CPTP Huu Nghi Company. Since 2013, Huu Nghi’s revenue and profit have continuously increased compared to the years.

2. Products and services

The main products: fresh bread, dry cakes (cookies, crackers), moon cakes.

3. Competitive advantages

The factory is operated according to ISO 22000, Halal certification standards. Bread and baked egg products favored by consumers are not only domestic but also in foreign markets, especially China and Myanmar.